Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake, a delightful dessert that captures the essence of tropical sunshine. This moist and flavorful cake is easy to prepare, making it perfect for busy weeknights or festive gatherings. The combination of crushed pineapple and creamy sour cream lends a luscious texture and irresistible sweetness that will transport you straight to a blissful beach getaway.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Mix in sour cream gently.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Fold in drained crushed pineapple until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden.
- Allow to cool before glazing with a mix of icing sugar and pineapple juice.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplebakingtips.com/juicy-pineapple-heaven-cake/