Keto Philly Cheesesteak Roll Ups
If you’re in search of a mouthwatering low-carb meal that’s quick to make and perfect for any gathering, these Keto Philly Cheesesteak Roll-Ups are just what you need! This delightful dish features tender ribeye steak enveloping sautéed vegetables and a creamy cheese mixture, delivering a burst of flavor in every bite. Ideal for busy weeknights or entertaining guests, these roll-ups are not only easy to prepare but also sure to impress. They’ll quickly become a favorite at your dinner table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions)
- Cream cheese or low-carb cheese
- Fresh chopped parsley
Instructions
- Thinly slice the ribeye steak against the grain and season with salt and pepper.
- In a skillet over medium heat, sauté your choice of vegetables until tender (about 5-7 minutes).
- Mix cream cheese or low-carb cheese in a bowl until smooth.
- Lay out the sliced steak, layer with sautéed veggies and cheese mixture, then roll tightly.
- Bake on a parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg