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Korean BBQ Meatballs and Vegetables

Korean BBQ Meatballs and Vegetables
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Korean BBQ Meatballs and Vegetables are a delightful fusion of savory flavors, perfect for busy weeknights or family gatherings. These tender meatballs are glazed in a sweet and spicy sauce, paired with roasted brussels sprouts and creamy sweet potatoes, making every bite a culinary treat. The best part? Everything cooks on a single sheet pan, ensuring minimal cleanup and maximum flavor. With vibrant colors and enticing aromas wafting from your kitchen, this dish will become a staple for its ease of preparation and satisfying taste.

Ingredients

Scale
  • 1 lb ground beef
  • 2 medium sweet potatoes, cubed
  • 12 oz brussels sprouts, halved
  • 1/4 cup panko breadcrumbs
  • 1/2 cup low sodium soy sauce
  • 1/3 cup maple syrup
  • 1 tablespoon Gochujang
  • 2 tablespoons sesame oil, divided
  • 1/4 cup milk
  • 3 scallions, thinly sliced with white ends and greens separated
  • 1 teaspoon fresh grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, grated
  • 1 tablespoon Gochujang, plus more to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • sesame seeds for topping
  • green onion for topping

Instructions

  1. Preheat oven to 425°F.
  2. Toss sweet potatoes and brussels sprouts with sesame oil and salt on one side of a sheet pan; roast for 15 minutes.
  3. In a bowl, combine panko with milk; let sit for 5 minutes. Add ground beef, scallion whites, ginger, garlic, salt, and gochujang; mix until combined.
  4. Shape the mixture into meatballs (20-22) and place them on the other half of the sheet pan.
  5. Bake everything for 14-16 minutes until meatballs reach an internal temperature of 165°F.
  6. Prepare the sauce by boiling soy sauce, maple syrup, rice vinegar, garlic, ginger, and gochujang in a saucepan; thicken with cornstarch mixture.
  7. Coat meatballs in sauce and broil for 2-3 minutes until bubbly.

Nutrition

Find it online: https://simplebakingtips.com/korean-bbq-meatballs-and-vegetables/