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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
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Indulge in the delightful flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a fun and easy recipe that transforms your dining experience! These savory meatballs are made with ground beef or turkey, flavorful spices, and served with a zesty mayo dip that adds just the right amount of kick. Perfect for busy weeknights or family gatherings, this dish is sure to impress both kids and adults alike. With just seven simple steps, you’ll feel like a culinary pro as you whip up these mouthwatering bites. Whether you’re serving them as an appetizer or a main meal, these meatballs are versatile and can be customized to suit your taste. Get ready to enjoy a deliciously satisfying dish that brings everyone together!

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha (adjust to taste)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until just combined.
  3. Form small meatballs (about 1 inch in diameter) from the mixture and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes until cooked through and golden brown.
  5. While the meatballs bake, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Serve warm meatballs alongside spicy mayo dip for dipping.

Nutrition

Find it online: https://simplebakingtips.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/