Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Looking for a quick and delicious meal that the whole family will love? Try this Korean Ground Beef Bowl: An Amazing Ultimate Recipe! This savory dish combines ground beef with a hint of sweetness and spice, making it a comforting bowl of goodness perfect for busy weeknights or family gatherings. With only 30 minutes from start to finish, you can customize the flavors by adding your favorite vegetables or adjusting the spice level to suit your family’s preferences. Once you try this delightful recipe, it will surely become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat if necessary, then add minced garlic and ginger; sauté for 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not already cooked.
- Serve cooked rice topped with the savory beef mixture.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg