Kürbis-Flammkuchen mit Feta
Kürbis-Flammkuchen mit Feta is a cozy autumn-inspired dish that brings warmth and flavor to your dinner table. This delightful flatbread features the sweet, nutty taste of Hokkaido pumpkin combined with creamy feta and crunchy walnuts, making it perfect for family gatherings or a comforting weeknight meal. Easy to prepare and visually stunning, this recipe will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme for garnish
Instructions
- In a mixing bowl, combine flour, olive oil, salt, egg yolk, and warm water. Knead into a smooth dough and let rest for 30 minutes.
- Preheat your oven to 220°C (428°F).
- In another bowl, mix sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Thinly slice the Hokkaido pumpkin and red onion; crumble the feta and chop the walnuts.
- Roll out the dough thinly. Spread the creamy mixture on top, then layer with pumpkin, onion, feta, and walnuts.
- Bake on parchment-lined baking sheet for 12-15 minutes until golden brown. Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/kurbis-flammkuchen-mit-feta/