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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Discover the comfort of homemade Lemon Chicken Orzo Soup, a delightful blend of tender chicken, vibrant spinach, and a zesty lemon infusion. This comforting bowl of goodness is perfect for busy weeknights or cozy family dinners. In just 40 minutes, you can create a nourishing dish that warms the soul while providing a burst of flavor in every spoonful. The combination of savory broth and fresh ingredients makes this soup not only easy to prepare but also a favorite among both kids and adults. Whether you’re feeling under the weather or simply craving something hearty, this Lemon Chicken Orzo Soup will quickly become a go-to recipe in your household.

Ingredients

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  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • Juice of 1 lemon (3–4 Tbsp.)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil over medium-high heat and season chicken with lemon pepper. Sear until golden brown.
  2. Remove chicken and deglaze the pot with white grape juice, scraping up flavorful bits.
  3. Add butter, onion, carrots, and celery; sauté until softened.
  4. Stir in garlic and herbs, then add hot sauce for extra zest.
  5. Pour in chicken broth and return chicken to pot to finish cooking.
  6. Cook orzo separately as per package instructions.
  7. Stir in heavy cream and Parmesan cheese into the soup; add fresh spinach until wilted.
  8. Mix in lemon juice before serving over cooked orzo.

Nutrition

Find it online: https://simplebakingtips.com/lemon-chicken-orzo-soup/