Lemon Crumb Bars
Indulge in the refreshing delight of Lemon Crumb Bars, a perfect blend of buttery crust and tangy lemon filling that will brighten any occasion. These bars are not only simple to prepare but also incredibly versatile, making them ideal for everything from casual snacks to festive gatherings. With just a handful of everyday ingredients, you can whip up a tray of these zesty treats in no time. Enjoy them chilled and dusted with powdered sugar for an irresistible finish that will leave everyone asking for more. Trust us—one bite is all it takes to fall in love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping and press the rest into an 8×8-inch lined baking pan.
- Bake the crust for 12-15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
- Pour the lemon mixture over the baked crust and sprinkle reserved crumbs on top.
- Bake for an additional 20-25 minutes until set and golden. Allow to cool completely before refrigerating for at least one hour.
- Slice into squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/lemon-crumb-bars/