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Lemon Custard Tart

Lemon Custard Tart
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Brighten your day with this delightful Lemon Custard Tart! This dessert combines a buttery shortcrust base with a sweet yet tangy lemon filling, reminiscent of sunshine on a plate. Perfect for any occasion—be it family gatherings, picnics, or cozy dinners—this tart is sure to impress. With its creamy custard and refreshing citrus flavor, each slice brings joy and satisfaction. Whether you serve it chilled or at room temperature, this Lemon Custard Tart promises to be a crowd-pleaser that everyone will want seconds of!

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • pinch of salt
  • ½ cup cold unsalted butter, cubed
  • 1 egg yolk
  • 2–3 tablespoons cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Make the crust by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add the egg yolk and enough cold water to form dough. Press into a tart pan and chill for 20–30 minutes.
  2. Pre-bake the crust at 350°F (175°C) for about 12–15 minutes until lightly golden. Cool slightly.
  3. Prepare the custard by whisking sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually whisk in milk and cook over medium heat until thickened. Remove from heat; stir in lemon juice, butter, and vanilla.
  4. Pour custard into the pre-baked crust and bake for an additional 25–30 minutes until just set but slightly jiggly in the center. Cool completely before slicing.

Nutrition

Find it online: https://simplebakingtips.com/lemon-custard-tart/