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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re looking for a delicious and interactive dinner option, the Loaded Potato Taco Bowl is here to satisfy your cravings! This recipe features crispy oven-roasted potatoes topped with zesty taco-seasoned beef or turkey, along with an array of fresh toppings like cheddar cheese, cilantro, and jalapeños. It’s not only easy to prepare but also a hit at family gatherings or weeknight dinners. The best part? Each person can build their own bowl according to their taste preferences, making it a meal that everyone will love.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper; roast for 25-30 minutes.
  3. Brown ground beef or turkey in a skillet; add taco seasoning and water; simmer until thickened.
  4. Warm black beans and corn in a separate pot.
  5. Assemble bowls: layer roasted potatoes, meat mixture, beans, corn, and toppings.
  6. Serve with lime wedges.

Nutrition

Find it online: https://simplebakingtips.com/loaded-potato-taco-bowl/