Louisiana Praline Recipe
Indulge in the sweet, buttery delight of this Louisiana Praline Recipe, a classic Southern treat that brings joy to any occasion. With its rich caramelized sugar combined with crunchy pecans, these pralines offer an unforgettable flavor experience that’s both nostalgic and comforting. Perfect for family gatherings or a personal treat after a long day, making these confections is surprisingly simple! Gather your ingredients and let’s create some delicious memories together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare your baking sheet by lining it with aluminum foil and greasing it with nonstick spray or using a silicone mat.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until sugars dissolve completely.
- Insert a candy thermometer into the mixture and stir occasionally until it reaches 240°F (soft ball stage).
- Remove from heat and add in the cubes of butter without stirring; let it sit for one minute to melt.
- Stir in toasted pecans until well combined and the mixture begins to thicken.
- Drop spoonfuls onto the prepared baking sheet before the mixture sets. If needed, add boiling water to adjust consistency.
- Allow pralines to cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 130
- Sugar: 19g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/louisiana-praline-recipe/