Low Carb Philly Cheesesteak Casserole

If you’re looking for a hearty dish that’s sure to please the whole family, then you’ve come to the right place! This Low Carb Philly Cheesesteak Casserole is one of my go-to recipes for busy weeknights or family gatherings. It’s comforting, creamy, and packed with flavor—all while being low in carbs! The combination of savory beef, colorful peppers, and gooey cheese makes it a delightful meal that everyone will love.

What I adore most about this casserole is how easily it comes together. You can whip it up ahead of time and simply pop it in the oven when you’re ready to eat. Perfect for those days when you want something delicious without spending hours in the kitchen!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to bake before you know it.
• Family-Friendly: Kids and adults alike will enjoy this tasty twist on a classic sandwich.
• Make-Ahead Convenience: Prepare it ahead of time for effortless dinners or meal prep.
• Flavorful Ingredients: The savory blend of beef, peppers, and melty cheese makes every bite irresistible.

Ingredients You’ll Need

Let’s talk ingredients! This Low Carb Philly Cheesesteak Casserole uses simple, wholesome items that you likely already have on hand. These ingredients come together to create a deliciously satisfying meal.

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green, red, or a mix), diced
• 2 cloves garlic, minced
• 8 oz (1 package) cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

Variations

The beauty of this recipe is its flexibility. You can easily mix things up based on your preferences or what you have in your pantry!

• Swap the protein: Try using ground turkey or chicken for a lighter option.
• Add more veggies: Sneak in some mushrooms or spinach for extra nutrients.
• Change the cheese: Use cheddar or gouda instead of provolone for a different flavor profile.
• Spice it up: Throw in some jalapeños or red pepper flakes if you like some heat!

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and becomes perfectly bubbly as it bakes.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Once hot, toss in the diced onions and bell peppers. Sauté them for about 5-6 minutes until they soften. Adding minced garlic at this point gives off an amazing aroma and enhances the flavor base.

Step 3: Brown the Beef

Now it’s time to add the ground beef! Stir it into the skillet with the vegetables. Season with salt and pepper as you cook it down. Break up the meat with a spatula until it’s fully browned—this should take around 7-8 minutes. Browning adds depth and richness to your dish.

Step 4: Mix in Flavor

Once your beef is browned, pour in Worcestershire sauce. This will elevate all those wonderful flavors in your casserole—don’t skip this step!

Step 5: Add Cream Cheese

Lower the heat and stir in softened cream cheese until melted and combined with the meat mixture. This creates that creamy texture we all love in casseroles!

Step 6: Assemble Your Casserole

Transfer this mouthwatering mixture into your prepared baking dish and spread it out evenly.

Step 7: Layer on the Cheese

Next, layer sliced provolone cheese over your beef mixture, followed by sprinkling shredded mozzarella on top. Trust me; this cheesy goodness is what makes this dish so irresistible!

Step 8: Bake Until Bubbly

Pop your baking dish into the oven for about 20-25 minutes until everything is melted, bubbly, and slightly golden on top. The wait will be worth it!

Step 9: Let It Rest

Once baked, allow your casserole to rest for about 5 minutes before serving. This helps everything meld together beautifully so each slice is perfect.

Enjoy your delicious Low Carb Philly Cheesesteak Casserole! Whether it’s a busy weeknight dinner or a gathering with friends, this dish is sure to impress everyone at the table!

Pro Tips for Making Low Carb Philly Cheesesteak Casserole

This delicious casserole is sure to impress, and with a few handy tips, you can make it even better!

• Use a mix of bell peppers – Mixing colors adds visual appeal and enhances flavor. Green, red, and yellow bell peppers each bring a unique sweetness that complements the savory beef.

• Don’t skip the resting time – Allowing the casserole to sit for a few minutes after baking helps the layers settle, making it easier to serve and enjoy every bite.

• Experiment with cheese – While provolone and mozzarella are classic choices, feel free to mix in some cheddar or pepper jack for an extra kick of flavor that can elevate your dish.

• Make it ahead of time – This casserole can be assembled in advance and stored in the refrigerator. Just pop it into the oven when you’re ready to eat! It’s perfect for busy weeknights or meal prepping.

• Add low-carb veggies – Consider adding mushrooms or zucchini for additional texture and nutrition without adding many carbs. They blend seamlessly into the dish while enhancing its heartiness.

How to Serve Low Carb Philly Cheesesteak Casserole

Serving up this Low Carb Philly Cheesesteak Casserole is just as fun as making it! Here are some simple ways to present this hearty dish that will have everyone reaching for seconds.

Garnishes

• Fresh parsley or chives – A sprinkle of chopped herbs adds a bright touch and a burst of freshness that balances the rich flavors of the casserole.
• Sliced jalapeños – For those who like a bit of heat, fresh sliced jalapeños provide not only spice but also a lovely crunch that contrasts beautifully with the creamy texture.

Side Dishes

• Cauliflower rice – This light and fluffy alternative to traditional rice is perfect for soaking up any leftover sauce from your casserole while keeping the dish low-carb.
• Steamed broccoli – A simple side of steamed broccoli adds vibrant color and pairs well with the cheesy flavors of the casserole. Plus, it’s packed with nutrients!
• Mixed greens salad – A refreshing salad made with mixed greens, cucumber, and cherry tomatoes dressed lightly with olive oil balances out the richness of the casserole.
• Roasted asparagus – Drizzled with olive oil and seasoned simply, roasted asparagus is an elegant side that brings both flavor and nutrition to your meal.

Enjoy your delightful Low Carb Philly Cheesesteak Casserole with these serving suggestions, and watch it become a favorite at your dinner table!

Make Ahead and Storage

This Low Carb Philly Cheesesteak Casserole is perfect for meal prep, making it easy to enjoy a hearty, satisfying dish throughout the week. Here’s how to store it properly and keep those delicious flavors intact!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, wrap the casserole tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating

• Thaw frozen casserole overnight in the refrigerator before reheating.
• Reheat in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
• Alternatively, you can microwave individual portions on medium heat until warm.

FAQs

Here are some common questions that might help clarify your cooking experience!

Can I make this Low Carb Philly Cheesesteak Casserole ahead of time?

Yes! You can prepare it fully and store it in the refrigerator for a day or two before baking. Just remember to adjust baking times if it’s cold from the fridge.

What can I substitute for cream cheese in the Low Carb Philly Cheesesteak Casserole?

You can use Neufchâtel cheese or a dairy-free cream cheese alternative if you’re looking for a lighter option or have dietary restrictions.

How do I customize my Low Carb Philly Cheesesteak Casserole?

Feel free to add other low-carb vegetables like mushrooms or zucchini, or switch up the cheeses based on your preference!

Final Thoughts

I hope this Low Carb Philly Cheesesteak Casserole becomes a favorite in your home! It’s not only comforting but also packed with flavor and nutrition. Enjoy making it and sharing it with your loved ones. Happy cooking, and don’t forget to savor every cheesy bite!