Low Carb Philly Cheesesteak Casserole
If you’re in search of a satisfying, low-carb dish that the whole family will adore, look no further than this Low Carb Philly Cheesesteak Casserole. This creamy and flavorful casserole combines savory ground beef with colorful bell peppers, aromatic garlic, and a generous amount of melted cheese. It’s perfect for busy weeknights or meal prepping for the week ahead. With just 15 minutes of prep time and simple ingredients, you can create a comforting meal that brings everyone to the table. Bake it until bubbly and golden for a delightful dinner that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté diced onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook for an additional minute.
- Stir in ground beef, seasoning with salt and pepper. Cook until browned (7-8 minutes).
- Mix in Worcestershire sauce and combine well.
- Lower the heat and stir in cream cheese until melted.
- Transfer the mixture to a baking dish; layer provolone on top followed by mozzarella.
- Bake for 20-25 minutes until bubbly and golden.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg