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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
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Indulge in the ultimate comfort food experience with this Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup. This delightful dish combines layers of savory beef meatloaf and creamy macaroni and cheese, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. With its rich flavors and simple preparation, this casserole is sure to please everyone at the table. Enjoy the warmth of home-cooked goodness while spending less time in the kitchen and more time with loved ones. Once you try this easy recipe, it will undoubtedly become a staple in your household!

Ingredients

Scale
  • 1 lb Ground Beef
  • 1/2 cup Onion, diced
  • 1/2 cup Breadcrumbs
  • 1 large Egg
  • 1/4 cup Milk (for meatloaf)
  • 2 cups Milk (for cheese sauce)
  • 2 cups Cheddar Cheese, shredded
  • 2 cups Macaroni, uncooked
  • 2 tbsp Butter
  • 2 tbsp Flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper. Press into a greased 9×13-inch baking dish.
  3. Bake the meatloaf mixture for about 20 minutes.
  4. Cook macaroni according to package instructions until al dente; drain well.
  5. In a saucepan over medium heat, melt butter. Stir in flour to create a roux. Gradually whisk in milk until thickened; add salt, pepper, paprika, dry mustard, and cheese until melted.
  6. Mix cooked macaroni with cheese sauce and pour over the meatloaf base. Sprinkle remaining cheese on top.
  7. Bake for an additional 25 minutes or until bubbly and golden brown.

Nutrition

Find it online: https://simplebakingtips.com/mac-and-cheese-meatloaf-casserole-the-ultimate-comfort-food-mashup/