Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight
Indulge in the bright, zesty flavors of Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight. This easy-to-make dessert combines a luscious lemon filling with a soft, cake-like batter that bakes into a comforting treat perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this cobbler offers a delightful balance of sweetness and tanginess that will leave taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk (or milk with vinegar/lemon juice)
- 1 teaspoon vanilla extract
- 21 oz can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in an oven-safe baking dish while the oven preheats.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla extract until smooth.
- Pour batter over melted butter without stirring.
- Spoon lemon pie filling on top of the batter; do not stir.
- Bake for about 55 minutes until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg