Maple-Glazed Carrots Wrapped in Turkey Bacon
Indulge in a delightful side dish with our Maple-Glazed Carrots wrapped in savory turkey bacon. This enchanting recipe transforms tender carrots into a sweet and savory treat, perfect for any occasion. With the rich flavor of maple syrup mingling with the delectable turkey bacon, these carrots are sure to steal the show at your dinner table. They are not only easy to prepare but also provide an inviting aroma that fills your kitchen as they bake. Whether you’re hosting a festive gathering or simply enjoying a cozy family meal, these Maple-Glazed Carrots are a guaranteed crowd-pleaser that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each peeled carrot tightly in one strip of turkey bacon and place them on a large baking sheet with the ends of the bacon facing down.
- Brush half of the maple syrup onto all sides of the bacon-wrapped carrots and season with freshly ground black pepper.
- Bake in the preheated oven for 10 minutes, remove and brush with the remaining maple syrup, then return to bake for an additional 15 minutes until tender and crispy.
Nutrition
- Serving Size: 1 carrot wrapped in turkey bacon (approximately 45g)
- Calories: 120
- Sugar: 8g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/maple-bacon-carrots/