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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
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Indulge in the comforting flavors of fall with our Mascarpone Apple Crumble Torta, a delightful dessert that combines creamy mascarpone cheese and tender apples beneath a crunchy crumble topping. This easy-to-make torta is perfect for sharing during chilly evenings or festive gatherings, making it a go-to recipe for both novice and experienced bakers. The warm spices and rich textures create a cozy atmosphere around your dining table, ensuring that every bite is filled with warmth and joy. Whether you serve it on its own or pair it with dairy-free ice cream, this torta is sure to become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup mascarpone cheese
  • 2 cups peeled and sliced apples (like Granny Smith or Honeycrisp)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup almond flour
  • 1/4 cup cold unsalted butter, cubed
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round springform pan.
  2. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then fold in mascarpone until smooth.
  3. Mix in flour, baking powder, and vanilla until just combined. Gently fold in sliced apples and pour into the prepared pan.
  4. For the crumble topping, combine rolled oats, brown sugar, almond flour, cinnamon, and cold butter cubes in a separate bowl. Mix until crumbly.
  5. Sprinkle the crumble topping evenly over the apple batter. Bake for about 1 hour and 15 minutes or until golden brown on top.
  6. Let cool slightly before removing from the pan. Serve warm for an ultimate comfort treat.

Nutrition

Find it online: https://simplebakingtips.com/mascarpone-apple-crumble-torta/