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Mediterranean Chicken and Rice

Mediterranean Chicken and Rice
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If you’re in search of a comforting and delicious meal, Mediterranean Chicken and Rice is the answer! This one-pot wonder combines tender chicken with fragrant spices, vibrant vegetables, and hearty rice, making it a family favorite. Perfect for busy weeknights or casual gatherings, this dish not only satisfies hunger but also delights the senses. With just 15 minutes of prep time and simple ingredients, you’ll have a nutritious meal on the table in no time. Plus, it’s versatile—feel free to customize it with your favorite veggies or grains.

Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1 cup long-grain rice (basmati or jasmine)
  • 1 medium onion
  • 3 cloves garlic
  • 1 bell pepper
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups chicken broth
  • Olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese
  • Fresh parsley or basil

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until browned, about 5-7 minutes. Remove from skillet.
  2. In the same skillet, sauté chopped onion and minced garlic until fragrant. Add diced bell pepper and cook for an additional 2 minutes.
  3. Stir in rice for about a minute before adding drained tomatoes and chicken broth. Bring to a simmer.
  4. Return chicken to the skillet, cover, and reduce heat to low. Cook for 20-25 minutes until rice is tender.
  5. Stir in sliced olives and crumbled feta cheese before fluffing with a fork.
  6. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://simplebakingtips.com/mediterranean-chicken-and-rice/