Print

Mediterranean Chicken Patties

Mediterranean Chicken Patties
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the bright and zesty flavors of the Mediterranean with these delightful Mediterranean Chicken Patties. Perfect for busy weeknights or family gatherings, these patties are not only easy to make but also bursting with fresh herbs, spices, and wholesome ingredients. Whether served in pita bread, on a bed of salad, or as tasty appetizers with your favorite dips, they are sure to become a staple in your home. With a quick cooking time and versatile serving options, you can enjoy these flavorful chicken patties that appeal to both kids and adults alike!

Ingredients

Scale
  • 1 lb ground chicken
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, and spices. Mix until well combined.
  3. Shape the mixture into approximately eight patties (half-inch thick).
  4. Heat remaining olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
  5. Drain excess oil on paper towels and serve warm with your favorite garnishes or dips.

Nutrition

Find it online: https://simplebakingtips.com/mediterranean-chicken-patties/