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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re in search of a quick, healthy, and flavorful meal, the Mediterranean Keto Ground Chicken Skillet with Olives and Feta is your answer! This vibrant dish comes together in just 30 minutes and combines juicy ground chicken with tangy feta cheese and briny olives, creating a savory experience that will delight your taste buds. Perfect for busy weeknights or family gatherings, this easy chicken skillet is not only nourishing but also customizable to suit your preferences. Whether you’re feeding picky eaters or looking for a delicious meal prep option, this dish is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart for about 6-8 minutes.
  2. Stir in chopped onion and minced garlic; sauté until the onion is translucent, about 2-3 minutes.
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes until the bell pepper softens.
  4. Incorporate cherry tomatoes and olives; mix well and let simmer for about 5 minutes.
  5. Sprinkle crumbled feta cheese over the mixture; allow it to melt slightly.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving warm.

Nutrition

Find it online: https://simplebakingtips.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/