Mediterranean Sweet Potatoes
Mediterranean Sweet Potatoes are a vibrant and nutritious dish that brings a taste of the Mediterranean to your table. With their natural sweetness complementing the creamy feta cheese, briny Kalamata olives, and fresh herbs, these roasted sweet potatoes are perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, this easy-to-make recipe will impress everyone with its delightful flavors and health benefits. Packed with vitamins and minerals, Mediterranean Sweet Potatoes make for an ideal side dish that can be customized to suit your tastes. Dive into this recipe to create wonderful memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/4 cup fresh parsley or oregano (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the sweet potatoes thoroughly and cut them into even-sized cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned cubes in a single layer on the prepared baking sheet and roast for 25-30 minutes until tender and golden brown.
- Remove from the oven and sprinkle with crumbled feta cheese and chopped olives while still hot.
- Garnish with freshly chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 5g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/mediterranean-sweet-potatoes/