Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
If you’re on the hunt for a comforting meal that’s simple to prepare yet bursting with flavor, look no further than Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delightful dish features lean ground chicken infused with aromatic garlic and rich parmesan cheese, creating a satisfying blend that feels like a warm hug on your plate. Perfect for busy weeknights or family gatherings, this meatloaf is not only delicious but also versatile. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal that everyone will love. Plus, it stores well for meal prep, making it an ideal choice for enjoying leftovers throughout the week. With just a few easy steps, you can whip up this savory dish that’s sure to become a cherished favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Transfer the mixture into a baking dish and shape it into a loaf.
- Spread ketchup over the top of the meatloaf for added moisture and flavor.
- Bake in the preheated oven for about 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg