Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that brings vibrant flavors and creamy textures to your table. Inspired by the classic elote, this salad features a delicious blend of charred corn, zesty spices, and a rich dressing that creates a delightful harmony in each bite. Ideal for busy weeknights or festive gatherings, it’s not just a side dish – it’s a celebration in a bowl! This pasta salad is quick to prepare, customizable with veggies or proteins, and can be made ahead of time for added convenience. Get ready to impress your family and friends with this colorful and refreshing meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine the cooked pasta with the corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Gently fold in chopped cilantro and cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg