Mini Chocolate Chip Muffins
If you’re on the hunt for a delightful and easy treat, look no further than these Mini Chocolate Chip Muffins! Soft, fluffy, and bursting with sweet mini chocolate chips, they are perfect for breakfast or as a snack anytime. The simple recipe ensures you can whip them up quickly, making them an ideal choice for busy days or family gatherings. With wholesome ingredients like Greek yogurt and maple syrup, these muffins not only taste amazing but also offer a nutritious twist. Once baked, your kitchen will be filled with an irresistible aroma that makes it hard to wait for them to cool! Get ready to enjoy these bite-sized delights that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, and vanilla extract; add eggs and blend well.
- Combine dry ingredients with wet ingredients gently until just mixed; fold in mini chocolate chips.
- Spoon batter into muffin cups and bake for 12-14 minutes or until a toothpick comes out clean.
- Let cool in the pan for 2-3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/mini-chocolate-chip-muffins/