Mini Cranberry Pecan Goat Cheese Balls
Elevate your appetizer game with these Mini Cranberry Pecan Goat Cheese Balls. Perfect for any gathering, these bite-sized delights combine creamy goat cheese and rich cream cheese with the sweetness of cranberries and the crunch of pecans. Not only are they easy to make and can be prepared ahead of time, but their beautiful presentation will impress your guests. With a touch of honey drizzle on top, these mini cheese balls embody a festive spirit that is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey (plus extra for garnish)
- 1 1/2 cups diced pecans (divided)
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
Instructions
- In a large bowl, mix goat cheese, cream cheese, cinnamon, and honey until fluffy. Fold in 1/2 cup pecans.
- On parchment paper, combine remaining pecans, cranberries, and parsley.
- Scoop the cheese mixture into balls and roll in the coating until fully covered.
- Refrigerate until ready to serve. Drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 cheese ball (30g)
- Calories: 97
- Sugar: 3g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg