Mississippi Chicken & Potatoes
If you’re in search of a delightful and comforting meal that fits into your busy schedule, look no further than Mississippi Chicken & Potatoes. This dish features tender chicken, hearty potatoes, and the tantalizing zing of pepperonchinis, all coming together in one pan for an easy cleanup! In just 40 minutes, you can create a family-friendly dinner that’s sure to please even the pickiest eaters. With its cheesy melted topping and perfectly seasoned ingredients, this recipe is destined to become a weeknight favorite that everyone will crave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- 1 tablespoon Au Jus Gravy Mix
- 1 tablespoon Ranch seasoning
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your air fryer to 400°F.
- Wash and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes for about 20 minutes, shaking halfway through for even cooking.
- While the potatoes cook, cube the chicken breasts and season them with olive oil, Au Jus Gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and sauté the seasoned chicken until browned.
- Combine the cooked potatoes with the chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until cheese is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplebakingtips.com/mississippi-chicken-potatoes/