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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Indulge in the heartwarming flavors of Monterey Chicken Spaghetti, a comforting and creamy pasta dish that’s perfect for any weeknight dinner. This delightful recipe features tender chicken cooked to perfection and enveloped in a rich, cheesy sauce, all tossed with al dente spaghetti. It’s not only easy to make but also offers endless possibilities for customization. Whether you’re looking for a quick meal after a long day or a dish to impress family and friends at your next gathering, Monterey Chicken Spaghetti brings smiles and satisfaction to the table. With its blend of savory ingredients and creamy texture, this pasta dish is sure to become a cherished favorite!

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Paprika, Italian seasoning, salt, and pepper

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook chicken until golden brown (5-7 minutes). Remove and set aside.
  3. In the same skillet, melt butter and sauté chopped onion until softened (3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
  4. Pour in chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes).
  5. Add cooked spaghetti and chicken back into the sauce; toss gently to coat.
  6. Sprinkle shredded Monterey Jack cheese on top, cover the skillet, and let it melt (2-3 minutes).
  7. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://simplebakingtips.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/