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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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If you’re seeking a comforting meal that’s both satisfying and easy to make, look no further than Monterey Chicken Spaghetti. This creamy pasta dish combines tender chicken with rich Monterey Jack cheese, resulting in a warm and inviting meal that’s perfect for busy weeknights or family gatherings. Not only does this dish deliver on flavor, but it also offers versatility, allowing you to customize with your favorite ingredients. With its simple preparation steps and the ability to serve a crowd, Monterey Chicken Spaghetti is sure to become a staple in your home kitchen.

Ingredients

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  • 1 lb chicken breast, boneless and skinless
  • 8 oz spaghetti
  • 2 cloves garlic, minced
  • 1/2 cup diced onions
  • 1 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes per side until fully cooked. Remove from skillet and slice.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth and bring to a simmer; stir in heavy cream and cook for an additional 2 minutes.
  5. Reduce heat; gradually mix in Monterey Jack and Parmesan cheeses until melted.
  6. Toss cooked spaghetti into the sauce until well coated.
  7. Top with sliced chicken and garnish with parsley and crushed red pepper flakes if desired.

Nutrition

Find it online: https://simplebakingtips.com/monterey-chicken-spaghetti/