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Mother’s Day Pink Velvet Cake

Mother's Day Pink Velvet Cake
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If you’re seeking an unforgettable dessert to bring joy to your celebrations, look no further than this Mother’s Day Pink Velvet Cake. With its vibrant pink layers and a rich, creamy frosting, this cake is not only visually stunning but also a delightful blend of soft vanilla and cocoa flavors. Perfect for Mother’s Day or any special occasion, each slice evokes warmth and sweetness reminiscent of family gatherings. Easy to prepare and versatile, it’s sure to impress both kids and adults alike. Bake it ahead for convenience and enjoy creating sweet memories with loved ones around this charming centerpiece.

Ingredients

Scale
  • 2 ½ cups cake flour
  • 1 ¾ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tsp pure vanilla extract
  • Red food coloring (to achieve desired pink hue)
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or oil, dusting with flour.
  2. In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy (about three minutes).
  4. Beat in the eggs one at a time until fully incorporated.
  5. Add buttermilk, vanilla extract, and red food coloring; mix until combined.
  6. Gradually fold in the dry ingredients until just smooth; do not overmix.
  7. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes in their pans for ten minutes before transferring them to wire racks to cool completely.
  9. Once cooled, frost with cream cheese frosting as desired.

Nutrition

Find it online: https://simplebakingtips.com/mothers-day-pink-velvet-cake/