Mushroom Ragu
If you’re searching for a comforting and delicious dish that brings warmth to your table, this Mushroom Ragu is the perfect choice! Bursting with rich flavors from an array of mushrooms and aromatic herbs, it serves as a delightful sauce for pasta, polenta, or even as a filling for stuffed vegetables. Ready in just 30 minutes, this recipe is ideal for busy weeknights or gatherings with friends and family. The simplicity and versatility of this dish make it a beloved staple, promising satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- ½ cup tomato paste
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
- 12 ounces pasta (optional)
Instructions
- Coarsely chop the mushrooms and set aside. Chop the onion, carrots, and celery.
- In a large skillet, heat olive oil over medium heat. Sauté chopped vegetables for about five minutes until softened.
- Add garlic, rosemary, bay leaves, and tomato paste; cook for three more minutes until fragrant.
- Stir in the chopped mushrooms with salt and pepper. Cook on medium-high heat for about twenty minutes until moisture evaporates.
- Add balsamic vinegar at the end to enhance flavor. Taste and adjust seasonings as necessary.
- Serve over cooked pasta and garnish with fresh basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/mushroom-ragu/