Must-Try Homemade Mexican White Sauce
Looking for a deliciously creamy and zesty sauce to elevate your meals? This Must-Try Homemade Mexican White Sauce Recipe is your answer! In just 10 minutes, you can whip up this versatile dip that perfectly complements tacos, nachos, grilled meats, and more. With hints of garlic, cumin, and oregano, this sauce not only delights the taste buds but also adds a flavorful touch to any dish. Ideal for busy weeknights or gatherings, it can be made ahead of time to allow the flavors to meld beautifully. Whether used as a dip or drizzle, this white sauce is sure to be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings (240 tablespoons) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix well.
- Chill in the refrigerator for at least two hours to enhance flavors.
- Serve cold as a dip or drizzle over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg