Print

Neapolitan Cake

Neapolitan Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making a Neapolitan Cake, a vibrant and visually stunning dessert that harmonizes the rich flavors of chocolate, sweet vanilla, and refreshing strawberry. This beautiful three-layer cake is perfect for any occasion, from casual family dinners to elegant celebrations. Not only does it taste fantastic, but its colorful layers also create a show-stopping centerpiece for your dessert table. With easy-to-follow instructions and adaptable variations, this cake is an excellent choice for both novice bakers and seasoned chefs looking to impress. Gather your loved ones and get ready to create lasting memories with every slice of this mouthwatering treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add milk gradually. Mix in dry ingredients until just combined.
  5. Divide the batter into three bowls; leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
  6. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before stacking with frosting between layers.

Nutrition

Find it online: https://simplebakingtips.com/neapolitan-cake/