No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a dessert that combines creamy, rich flavors with a light and airy chocolate topping. This easy-to-make treat is perfect for busy weeknights or family gatherings, offering a satisfying blend of peanut butter and chocolate that everyone will love. With no baking required, it’s a hassle-free option that can be prepared ahead of time, making it ideal for last-minute entertaining. Chill it overnight for the best results and watch as it becomes the star of your dessert table!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press firmly into a pie dish.
- In a mixing bowl, blend softened cream cheese until smooth. Gradually add peanut butter and confectioners' sugar until creamy.
- Spread the filling evenly over the crust.
- For the topping, whip heavy cream until soft peaks form. Gradually add cocoa powder and continue whipping until stiff peaks form.
- Spread or pipe chocolate whipped cream over the pie.
- Chill for at least four hours or overnight to set.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg