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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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If you’re in search of a cozy, comforting treat, look no further than these Oatmeal Chai Cookies with Pecans. This delightful recipe combines chewy oats with an aromatic blend of chai spices, creating a warm and inviting flavor that’s perfect for chilly evenings or family gatherings. Whether you’re baking for a special occasion or simply to fill your home with enticing aromas, these cookies are easy enough for busy weeknights yet impressive enough to share on holiday cookie trays. With each batch yielding about 20 cookies, they are ideal for sharing during cozy nights in or festive gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • â…” cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ground ginger, allspice, cloves, nutmeg, and salt.
  3. In another bowl, mix melted butter and brown sugar until combined. Stir in the egg and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in oats and pecans gently.
  5. Chill the dough in the refrigerator for about 15 minutes.
  6. Scoop rounded dough balls onto prepared sheets and bake for 12-15 minutes until slightly golden on the bottom.
  7. Let cool on the sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://simplebakingtips.com/oatmeal-chai-cookies-with-pecans/