Oatmeal Cranberry Pecan Cookies
Indulge in the warm, comforting flavors of Oatmeal Cranberry Pecan Cookies—a delightful treat that fills your home with irresistible aromas. These cookies boast a perfect balance of chewy oats, sweet cranberries, and crunchy pecans, making them ideal for any occasion. Whether you’re baking for family gatherings or simply treating yourself after a long day, these cookies are sure to bring joy to every bite. With simple ingredients and easy preparation steps, you’ll be enjoying this wholesome dessert in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter (or alternative like coconut oil)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins: dried cranberries and chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the egg, butter, oil, vanilla extract, and hot water until smooth.
- Stir in the oats, flour, baking soda, sugars, salt, and spices until just combined.
- Fold in your mix-ins: dried cranberries and chopped pecans.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
- Bake for about 12 minutes or until edges are golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/oatmeal-cranberry-pecan-cookies/