Old School Easy Brown Sugar Peach Cobbler
If you’re in search of a refreshing summer dessert, look no further than this Old School Easy Brown Sugar Peach Cobbler. This delightful treat combines juicy peaches with a buttery, golden topping that will remind you of warm summer afternoons. Perfect for busy weeknights or family gatherings, this cobbler is not only simple to make but also a guaranteed crowd-pleaser. Serve it warm or at room temperature, topped with your favorite ice cream or dairy-free whipped cream for an extra touch of indulgence. Once you experience the sweet aroma and delicious flavor of this cobbler, it will undoubtedly become a staple at your table!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 5–6 peaches, cut into wedges
- Maple syrup
Instructions
- Preheat the oven to 375°F and melt the butter in a baking dish.
- In a bowl, mix flour, brown sugar (3/4 cup), baking powder, cinnamon, and salt; add milk and vanilla until combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Pour batter over melted butter; layer peaches on top without stirring.
- Bake for 50-55 minutes until golden brown.
- For serving, boil remaining butter with maple syrup for a topping.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg