One-Pan Cranberry Rosemary Chicken
If you’re in search of a heartwarming dish that’s perfect for any occasion, look no further than One-Pan Cranberry Rosemary Chicken. This delightful recipe combines succulent chicken thighs with the tartness of fresh cranberries and the aromatic essence of rosemary, creating a festive flavor profile that is both comforting and impressive. Ideal for busy weeknights or special gatherings, this one-pan meal simplifies preparation and cleanup while delivering maximum taste. Enjoy the enticing aroma as it fills your kitchen, making it a perfect centerpiece for your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- 4 sprigs fresh rosemary
Instructions
- Prepare the marinade by mixing cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and grape juice in a bowl.
- Marinate chicken thighs in a resealable bag or bowl for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil in a baking dish and arrange marinated chicken skin-side up. Add extra cranberries and rosemary around them.
- Bake for about 45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 370
- Sugar: 8g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://simplebakingtips.com/one-pan-cranberry-rosemary-chicken/