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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne

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Experience a delightful culinary adventure with this One-Pan Tangy Honey BBQ Chicken Penne. This easy-to-make dish combines tender chicken pieces sautéed to golden perfection, coated in a rich honey BBQ sauce, and tossed with perfectly cooked penne pasta—all in just one skillet! It’s the ultimate comfort food that brings warmth and flavor to your dinner table without the hassle of a mountain of dishes. Ready in only 30 minutes, this recipe is perfect for busy weeknights or when you’re craving something delicious. Customizable to suit your taste, it’s a hit with kids and adults alike, making it an ideal family-friendly meal. Dive into this flavorful dish where every bite is a sticky-sweet burst of joy!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Crushed red pepper flakes (for a touch of heat)
  • Shredded cheddar or mozzarella cheese (for creamy goodness)

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat. Add chicken pieces; season with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown.
  2. Remove cooked chicken and deglaze the pan with chicken broth, scraping up brown bits.
  3. Stir in honey BBQ sauce and soy sauce (if using). Simmer for 2–3 minutes.
  4. Add uncooked penne pasta and enough water to cover (about 1 to 1½ cups). Cover and simmer for about 12–15 minutes until pasta is tender, stirring occasionally.
  5. Return the seared chicken to the skillet and let simmer for another few minutes to meld flavors.
  6. Adjust seasoning if needed; garnish with parsley and crushed red pepper flakes before serving.

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