One Pot Creamy Garlic Pasta
If you’re seeking a quick and comforting dinner solution, look no further than this One Pot Creamy Garlic Pasta. In just 20 minutes, you can whip up a deliciously creamy dish that’s perfect for busy weeknights. Featuring a rich blend of garlic and cheese enveloping perfectly cooked pasta, this recipe is not only easy to prepare but also incredibly versatile. Customize it with your favorite proteins or vegetables for a meal that suits everyone’s tastes. Whether it’s a cozy family gathering or a solo treat after a long day, this dish brings warmth and satisfaction to the table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk
- 1 cup water
- ¾ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Cook the pasta in salted boiling water until al dente, following package instructions.
- In the same pot, heat butter or olive oil over medium heat and sauté minced garlic until fragrant.
- Add milk and water, stirring in salt, pepper, and Italian seasoning; bring to a gentle simmer.
- Combine cooked pasta with the sauce and mix in Parmesan cheese until creamy.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg