One Pot Queso Chicken and Rice : Easy Comfort Food
If you’re looking for a meal that feels like a warm hug on a plate, then this One Pot Queso Chicken and Rice : Easy Comfort Food is just what you need. This recipe has become a staple in my kitchen, especially during those busy weeknights when time is short but the desire for something comforting is strong. The creamy queso sauce mixed with tender chicken and fluffy rice creates the perfect harmony of flavors that the whole family will love.
This dish is not only quick to prepare but also an absolute crowd-pleaser, making it perfect for family gatherings or cozy nights in. Just one pot means less cleanup, and who doesn’t appreciate that?
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 50 minutes—perfect for those hectic evenings.
- One Pot Wonder: Less mess means more time to enjoy your meal with loved ones.
- Family-Friendly: With its cheesy goodness and mild flavors, even picky eaters will be asking for seconds!
- Versatile Dish: You can easily customize it with your favorite toppings or ingredients.
- Make Ahead: Prepare it ahead of time and reheat for a delicious meal later in the week!

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will have you ready to make this delightful dish in no time! Here’s what you’ll need:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce (jarred or homemade)
- 1½ cups shredded cheddar or Mexican blend cheese
- Optional toppings: chopped cilantro, sour cream, diced avocado, jalapeños
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences:
- Swap the protein: Use diced turkey breast or chickpeas for a different protein source.
- Add more veggies: Toss in some bell peppers or spinach while sautéing for extra nutrition.
- Spice it up: If you like heat, add some chopped jalapeños to the cooking process or top with spicy salsa.
- Make it plant-based: Substitute chicken with tofu or tempeh and use vegetable broth instead.
How to Make One Pot Queso Chicken and Rice : Easy Comfort Food
Step 1: Sauté the Chicken
In a large pot or deep skillet, heat olive oil over medium heat. Add the chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step builds flavor right from the start and gives the chicken a nice golden color.
Step 2: Add the Rice and Rotel
Now it’s time to stir in the uncooked rice along with the entire can of Rotel (juices included). Cook this mixture for about 1–2 minutes—this slight toasting helps enhance the rice’s flavor and allows everything to meld beautifully.
Step 3: Pour in Broth and Simmer
Pour in your chicken broth, bring everything to a boil, then reduce the heat to low. Cover your pot and let it simmer for about 20–25 minutes or until your rice is tender and most of the liquid has absorbed. This step ensures that every grain of rice soaks up all those delicious flavors!
Step 4: Stir in the Queso
Once your rice is cooked perfectly, stir in the nacho cheese sauce along with one cup of shredded cheese. Mix everything until it’s melted and creamy. The cheesy goodness that comes from this step will have everyone drooling!
Step 5: Finish with Toppings
Turn off the heat and sprinkle the remaining cheese on top. Cover your pot again and let it sit for about five minutes until that cheese melts into gooey perfection. Feel free to garnish with any optional toppings before serving warm—enjoy this delightful dish straight from one pot!
Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food
Creating the perfect One Pot Queso Chicken and Rice is all about a few simple tricks that can enhance flavor and texture. Here are some tips to ensure your dish turns out delicious every time!
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Use Fresh Ingredients: Fresh ingredients, like chicken and spices, can significantly elevate the flavor profile of your dish. Opting for fresh rather than dried spices can add vibrancy and depth to the overall taste.
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Toast the Rice: Before adding the broth, toasting the rice in the skillet allows it to absorb flavors better. This step enhances the nutty flavor of the rice, making each bite more delightful.
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Adjust Spice Levels: Feel free to adjust the amount of chili powder or add some cayenne pepper if you like a kick of heat! This customization allows you to cater to your family’s spice tolerance.
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Let It Rest: Allowing the dish to sit for a few minutes after cooking helps everything meld together beautifully. This resting period also gives time for any remaining liquid to absorb, resulting in creamier rice.
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Experiment with Cheeses: While cheddar is a classic choice, mixing in other cheeses like Monterey Jack or Pepper Jack can create a unique flavor profile. Experimenting with different cheeses can add an exciting twist to this comforting dish!
How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food
Serving One Pot Queso Chicken and Rice is as fun as making it! Presenting this hearty dish appealingly will bring smiles around the table. Here are some ideas on how to serve this delicious meal:
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds brightness and an aromatic touch that complements the richness of queso.
- Sour cream: A dollop of sour cream not only adds creaminess but also provides a cool contrast to the warm, spicy chicken and rice.
- Diced avocado: Creamy avocado chunks elevate this dish’s texture while adding healthy fats that make every bite satisfying.
Side Dishes
- Mexican Street Corn Salad: This vibrant salad combines corn, lime juice, cheese, and spices for a refreshing side that balances the rich flavors of the main dish.
- Black Bean Salad: A zesty black bean salad filled with tomatoes, onions, and lime is not just colorful but also adds protein and fiber.
- Guacamole and Tortilla Chips: Creamy guacamole served with crunchy tortilla chips creates a fun appetizer or side that complements the cheesy goodness of your main dish.
- Simple Green Salad: A light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty One Pot Queso Chicken and Rice.
With these serving suggestions and pro tips in mind, you’re all set for a delightful dining experience that brings everyone together around comfort food they’ll love! Enjoy cooking!

Make Ahead and Storage
This One Pot Queso Chicken and Rice recipe is perfect for meal prep! It stores well in the fridge and can be easily reheated, making it a go-to for busy weeknights.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3–4 days.
Freezing
- Portion out the cooled chicken and rice into freezer-safe containers or bags.
- Label with the date and contents for easy identification.
- Freeze for up to 2–3 months.
Reheating
- Thaw overnight in the refrigerator if previously frozen.
- Reheat in a saucepan over medium heat, adding a splash of broth or water to loosen if needed.
- Heat until warmed through, stirring occasionally.
FAQs
Here are some commonly asked questions about this recipe!
Can I make One Pot Queso Chicken and Rice ahead of time?
Absolutely! This dish is great for meal prep. You can prepare it in advance and store it in the fridge or freezer as mentioned above.
What can I substitute for chicken in One Pot Queso Chicken and Rice?
You can use diced turkey, tofu, or even chickpeas as alternatives. Just adjust cooking times accordingly based on your choice.
How spicy is One Pot Queso Chicken and Rice?
The spiciness level depends on the type of Rotel you use. For a milder version, opt for regular diced tomatoes without added heat.
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook. Increase the broth and simmering time accordingly.
Final Thoughts
I hope you enjoy making this One Pot Queso Chicken and Rice! It’s not just a meal; it’s a comforting hug in a bowl that brings everyone together. Whether it’s a hectic weeknight or a cozy family dinner, this dish promises smiles all around. Happy cooking!
One Pot Queso Chicken and Rice : Easy Comfort Food
Indulge in the warmth of One Pot Queso Chicken and Rice, a delightful dish that combines tender chicken with creamy queso sauce and fluffy rice. Perfect for busy weeknights, this one-pot wonder is quick to prepare and even quicker to disappear at the dinner table. With its cheesy goodness and mild flavors, it’s a family-friendly meal that appeals to all ages. Plus, you’ll appreciate the minimal cleanup—just one pot means more time to savor every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One Pot
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper; sauté for about 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel (juices included); cook for an additional 1–2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted and creamy.
- Sprinkle remaining cheese on top; cover and let sit for five minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 496
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 104mg
