One Pot Queso Chicken and Rice : Easy Comfort Food
Indulge in the warmth of One Pot Queso Chicken and Rice, a delightful dish that combines tender chicken with creamy queso sauce and fluffy rice. Perfect for busy weeknights, this one-pot wonder is quick to prepare and even quicker to disappear at the dinner table. With its cheesy goodness and mild flavors, it’s a family-friendly meal that appeals to all ages. Plus, you’ll appreciate the minimal cleanup—just one pot means more time to savor every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1½ cups long-grain white rice (uncooked)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper; sauté for about 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel (juices included); cook for an additional 1–2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted and creamy.
- Sprinkle remaining cheese on top; cover and let sit for five minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 496
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 104mg