One-Pot Smoky Chipotle Cheesy Chicken Pasta

If you’re looking for a cozy dinner that’s as easy to make as it is delicious, you’re in the right place! This One-Pot Smoky Chipotle Cheesy Chicken Pasta is one of those recipes that always warms my heart. It’s packed with smoky flavor, creamy goodness, and tender chicken, all cooked together in one pot — which means less cleanup for you! Perfect for busy weeknights or family gatherings, this dish brings everyone together around the table.

What makes this recipe even more special is how quickly it comes together. With just a handful of simple ingredients, you can create a meal that’s not only satisfying but also bursting with flavor. Whether you’re feeding a hungry family or prepping meals for the week, this pasta dish will quickly become a favorite in your home!

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep and cooking time, you’ll have dinner ready in just 25 minutes!
  • One-Pot Wonder: Less mess means more time to enjoy your meal with family and friends.
  • Kid-Friendly: The cheesy goodness and mild spice make it perfect for even the pickiest eaters.
  • Flavor Packed: Smoky chipotle peppers give this dish a unique kick that elevates ordinary pasta night.
  • Meal Prep Friendly: Make a big batch for lunches or dinners throughout the week – it reheats beautifully!
One-Pot

Ingredients You’ll Need

Let’s gather the simple, wholesome ingredients to whip up this delightful dish! You’ll find everything here is easy to work with and probably already in your kitchen.

  • 12 oz penne pasta (or other short pasta)
  • 2 cups cooked chicken (shredded or diced)
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1–2 chipotle peppers in adobo sauce (finely chopped)
  • 1 tbsp adobo sauce (from the chipotle can)
  • 1 small onion, chopped (optional)
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to customize it according to your taste or what you have on hand. Here are some fun ideas:

  • Swap the protein: Use shredded rotisserie turkey or chickpeas instead of chicken for a different flavor.
  • Add veggies: Toss in some spinach or bell peppers for added nutrition and color.
  • Change the cheese: Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder taste.
  • Make it spicy: If you’re feeling adventurous, add more chipotle peppers or some crushed red pepper flakes for heat.

How to Make One-Pot Smoky Chipotle Cheesy Chicken Pasta

Step 1: Sauté Aromatics

In a large pot or deep skillet, heat your olive oil or butter over medium heat. Add in the chopped onion and minced garlic; sauté until soft and fragrant. This step is crucial because sautéing releases the natural sweetness of the onions and enhances the overall flavor profile of your dish.

Step 2: Combine Chicken and Peppers

Next, add the cooked chicken along with the finely chopped chipotle peppers and adobo sauce. Stir well to coat everything nicely. This will ensure every bite is infused with that smoky goodness!

Step 3: Add Broth and Cream

Pour in the chicken broth and heavy cream, stirring to combine all those wonderful flavors. The combination of broth and cream creates a rich base that will meld perfectly with your pasta later on.

Step 4: Cook the Pasta

Now it’s time to add your uncooked pasta! Stir everything together, then bring it to a gentle simmer before covering it up. Cooking it this way allows the pasta to absorb all those delicious flavors while becoming perfectly tender.

Step 5: Melt in Cheese

After about 10–12 minutes of cooking — stirring occasionally — check if your pasta is tender and most of the liquid has been absorbed. Lower the heat and mix in shredded cheese until melted and creamy. This step transforms your dish into an indulgent delight!

Step 6: Season to Taste

Don’t forget to taste! Adjust with salt, pepper, or extra adobo sauce as needed. A little seasoning goes a long way in bringing out all those bold flavors.

Step 7: Let It Rest

Let your One-Pot Smoky Chipotle Cheesy Chicken Pasta sit for about 2–3 minutes before serving. This resting period helps thicken up the sauce just right!

And there you have it! A deliciously comforting meal that’s perfect any night of the week. Enjoy every cheesy, smoky bite!

Pro Tips for Making One-Pot Smoky Chipotle Cheesy Chicken Pasta

Getting the most out of this recipe is all about a few simple tricks that can elevate your dish to new heights!

  • Use fresh ingredients: Fresh garlic and onions really enhance the flavor profile. The aroma and taste they add will make your dish even more comforting and delicious.

  • Adjust the spice level: If you’re sensitive to heat, start with one chipotle pepper and add more as you taste. This way, you can control the spiciness while still enjoying that smoky flavor.

  • Opt for high-quality cheese: Using a good quality cheddar cheese makes a huge difference in creaminess and overall taste. Look for freshly shredded cheese for the best melt.

  • Make it ahead of time: This dish reheats beautifully, making it perfect for meal prep. Cook a larger batch and store it in the fridge; you’ll have quick lunches or dinners ready to go!

  • Stir occasionally while cooking: Frequent stirring prevents the pasta from sticking to the bottom of the pot and ensures even cooking, leading to a perfectly creamy texture throughout.

How to Serve One-Pot Smoky Chipotle Cheesy Chicken Pasta

Serving this delightful dish is a breeze, and there are plenty of ways to present it that will impress your family or guests.

Garnishes

  • Chopped fresh cilantro: A sprinkle of fresh cilantro adds vibrant color and a burst of freshness that complements the smoky flavors beautifully.
  • Sour cream or Greek yogurt: A dollop on top provides a cooling contrast to the spice, enhancing the overall experience with its creaminess.

Side Dishes

  • Garlic Bread: Crispy, buttery garlic bread pairs perfectly with this pasta, allowing you to soak up any leftover sauce. It’s a classic side that everyone loves!
  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing balance to the richness of the pasta.
  • Roasted Vegetables: Seasoned roasted veggies like zucchini, bell peppers, or asparagus bring additional nutrients and colors to your meal while complementing the flavors of the pasta.
  • Steamed Broccoli: Steamed broccoli adds a nutritious touch and its mild flavor works well with the smokiness of the dish, making it an excellent pairing.

Enjoy creating this One-Pot Smoky Chipotle Cheesy Chicken Pasta! It’s not only easy but also packed full of flavor—perfect for any night of the week!

One-Pot

Make Ahead and Storage

This One-Pot Smoky Chipotle Cheesy Chicken Pasta is perfect for meal prep! You can easily make it ahead of time and have a delicious, hearty meal ready to go.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the pasta cool completely before freezing.
  • Portion it into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.

Reheating

  • For refrigerated pasta, reheat on the stove over low heat, adding a splash of chicken broth or cream to loosen it up.
  • For frozen pasta, thaw overnight in the fridge before reheating, or microwave it directly from frozen, stirring occasionally until heated through.

FAQs

Here are some common questions about this recipe.

Can I use a different type of pasta for One-Pot Smoky Chipotle Cheesy Chicken Pasta?

Absolutely! While penne works great, you can substitute with any short pasta like fusilli or rotini. Just adjust cooking times as necessary.

How spicy is the One-Pot Smoky Chipotle Cheesy Chicken Pasta?

The spice level can be adjusted based on your preference. Start with one chipotle pepper and taste before adding more adobo sauce if you want extra heat!

Can I make One-Pot Smoky Chipotle Cheesy Chicken Pasta vegetarian?

Yes! Substitute cooked chicken with black beans or chickpeas for a protein-rich vegetarian option.

What can I serve with One-Pot Smoky Chipotle Cheesy Chicken Pasta?

This dish pairs well with a simple green salad or some crusty bread to soak up the creamy sauce!

Final Thoughts

I hope you enjoy making this One-Pot Smoky Chipotle Cheesy Chicken Pasta as much as I do! It’s truly a special recipe that brings comfort and bold flavors together in one pot. Perfect for busy weeknights or a cozy dinner at home, this dish is sure to become a favorite in your household. Happy cooking!

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One-Pot Smoky Chipotle Cheesy Chicken Pasta

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If you’re in search of a comforting and delicious dinner option, look no further than this One-Pot Smoky Chipotle Cheesy Chicken Pasta. This dish combines tender chicken, a rich and creamy sauce, and a kick of smoky flavor from chipotle peppers—all cooked in one pot for easy cleanup. Perfect for weeknight dinners or family gatherings, this recipe comes together quickly with just a few simple ingredients. In about 25 minutes, you can serve up a flavorful meal that will satisfy even the pickiest eaters. Whether you’re meal prepping for the week or enjoying a cozy evening at home, this pasta dish is sure to become a favorite.

  • Author: Leslie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: One-Pot
  • Cuisine: American

Ingredients

Scale
  • 12 oz penne pasta
  • 2 cups cooked chicken (shredded or diced)
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 12 chipotle peppers in adobo sauce (finely chopped)
  • 2 cups shredded cheddar cheese
  • Olive oil or butter
  • Salt and pepper

Instructions

  1. In a large pot over medium heat, sauté chopped onion and minced garlic in olive oil or butter until softened.
  2. Stir in the cooked chicken, chipotle peppers, and adobo sauce until well combined.
  3. Add chicken broth and heavy cream; mix well.
  4. Stir in uncooked penne pasta, cover, and simmer until pasta is tender.
  5. Lower heat, add shredded cheese, and stir until melted and creamy.
  6. Season with salt and pepper to taste; let sit for 2–3 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 470
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 80mg

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