One-Pot Smoky Chipotle Cheesy Chicken Pasta
If you’re in search of a comforting and delicious dinner option, look no further than this One-Pot Smoky Chipotle Cheesy Chicken Pasta. This dish combines tender chicken, a rich and creamy sauce, and a kick of smoky flavor from chipotle peppers—all cooked in one pot for easy cleanup. Perfect for weeknight dinners or family gatherings, this recipe comes together quickly with just a few simple ingredients. In about 25 minutes, you can serve up a flavorful meal that will satisfy even the pickiest eaters. Whether you’re meal prepping for the week or enjoying a cozy evening at home, this pasta dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 2 cups shredded cheddar cheese
- Olive oil or butter
- Salt and pepper
Instructions
- In a large pot over medium heat, sauté chopped onion and minced garlic in olive oil or butter until softened.
- Stir in the cooked chicken, chipotle peppers, and adobo sauce until well combined.
- Add chicken broth and heavy cream; mix well.
- Stir in uncooked penne pasta, cover, and simmer until pasta is tender.
- Lower heat, add shredded cheese, and stir until melted and creamy.
- Season with salt and pepper to taste; let sit for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg