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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting

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Indulge in the vibrant flavors of this Orange Velvet Cake with Orange Cream Cheese Frosting, a delightful dessert that brings sunshine to any occasion. Bursting with zesty orange goodness, this cake is soft, moist, and incredibly easy to prepare, making it perfect for birthdays, family gatherings, or just a cozy evening at home. The fluffy cream cheese frosting adds a creamy finish that complements the citrus notes beautifully. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through every step to create a stunning centerpiece that is sure to impress your friends and family.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • Orange coloring gel (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare three 8-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional zest.
  4. In a large mixing bowl, beat together softened butter and cream cheese until smooth.
  5. Gradually add sugar while beating until light and fluffy; then incorporate the eggs one at a time.
  6. Alternate adding the dry ingredients and wet mixture into the creamed base until just combined.
  7. Divide batter among prepared pans and bake for about 28-30 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for 5-10 minutes before turning them onto wire racks to cool completely.

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