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Oven-Baked Cabbage Burgers

Oven-Baked Cabbage Burgers
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If you’re searching for a delicious and healthy alternative to traditional burgers, look no further than Oven-Baked Cabbage Burgers. These innovative patties use cabbage slices as a base, creating a light and low-carb meal that’s perfect for family dinners or busy weeknights. Bursting with flavor from seasoned ground beef or turkey, fresh vegetables, and melted cheese, these burgers are sure to impress your taste buds. Plus, they’re easy to prepare and can be made ahead of time, making them an excellent choice for meal prep. Once you try these Oven-Baked Cabbage Burgers, they will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1 small head of cabbage (cut into thick slices)
  • 2 tbsp olive oil
  • 1 ½ lbs ground beef or ground turkey
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 egg (optional, for binding)
  • ½ cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the cabbage into thick rounds and brush both sides with olive oil. Place on a lined baking sheet.
  3. In a bowl, mix together ground meat, onion, garlic, salt, black pepper, smoked paprika, and egg if using.
  4. Shape the meat mixture onto each cabbage slice to form patties.
  5. Bake in the oven for about 25 minutes.
  6. Remove from oven and top each burger with shredded cheese; broil for an additional 3-5 minutes until melted and golden.
  7. Serve garnished with fresh parsley alongside your favorite dipping sauce.

Nutrition

Find it online: https://simplebakingtips.com/oven-baked-cabbage-burgers/