Pancake Sausage Casserole
Pancake Sausage Casserole is a delightful breakfast dish that combines fluffy pancakes and savory sausage into a comforting meal perfect for any occasion. Whether you’re preparing for a busy weekday morning or hosting a leisurely weekend brunch, this casserole brings warmth and joy to the table. With a sweet aroma wafting through your kitchen, it’s an easy recipe that delights both kids and adults alike. You can make it ahead of time for added convenience, allowing you to serve up something special without the morning rush. This breakfast casserole is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb turkey sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a bowl, mix together pancake mix, milk, and eggs until just combined—lumps are okay! Fold in half of the maple syrup and cooked sausage.
- Pour half of the batter into the greased dish, add remaining sausage on top, then layer with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://simplebakingtips.com/pancake-sausage-casserole/