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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Bring the vibrant flavors of Mardi Gras to your dinner table with this mouthwatering Pappadeaux Mardi Gras Pasta! This lively dish features succulent shrimp and tender chicken, complemented by colorful bell peppers and a rich, creamy sauce that envelops every bite. Perfect for busy weeknights or family gatherings, it’s a quick and easy recipe that promises to impress without spending hours in the kitchen. In just 40 minutes, you can create a comforting meal that feels like a celebration. Gather your loved ones, put on some festive music, and dive into this delightful culinary experience!

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning, divided
  • 2 cloves garlic, minced
  • 1 small yellow onion, thinly sliced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Chopped fresh parsley (for garnish)
  • Grated Parmesan cheese (for garnish)
  • Sliced green onions (for garnish)

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
  2. Season shrimp and chicken with Cajun seasoning.
  3. In a skillet, heat olive oil over medium-high heat; sear chicken until golden brown (4–5 minutes), then set aside.
  4. In the same skillet, cook shrimp for about 2–3 minutes per side until pink; remove from heat.
  5. Sauté bell peppers and onion in the skillet for about 4–5 minutes until softened.
  6. Melt butter in the skillet; whisk in flour to form a roux for about 2 minutes.
  7. Gradually add chicken broth and heavy cream; stir in Parmesan cheese and simmer for 2–3 minutes.
  8. Return proteins and vegetables to the skillet; toss everything together.
  9. Mix in drained pasta; if too thick, add reserved pasta water to reach desired consistency.
  10. Serve garnished with parsley and extra Parmesan.

Nutrition

Find it online: https://simplebakingtips.com/pappadeaux-mardi-gras-pasta/