Parmesan Italian Sausage Ditalini Soup

If you’re looking for a cozy bowl of comfort, this Parmesan Italian Sausage Ditalini Soup is just the ticket! This recipe has a special place in my heart because it’s not only delicious but also incredibly easy to whip up on busy weeknights or during family gatherings. The combination of creamy broth, tender pasta, and flavorful sausage creates a dish that warms your soul and fills your belly.

Whether you’re feeding a crowd or just enjoying a quiet night in, this soup delivers all the goodness you could want. Trust me, once you make it, it’ll become a staple in your home too!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for weeknight dinners.
• Family-Friendly: Kids and adults alike will love the creamy texture and hearty flavors.
• Comforting Flavor: The combination of Parmesan cheese and Italian sausage makes every bite feel like a warm hug.
• Make-Ahead Friendly: You can easily prepare this soup ahead of time and reheat it for an even more flavorful meal!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this comforting soup. You’ll find everything you need right at your local grocery store!

For the Soup

• 1 lb Italian sausage (sweet or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock
• 1/2 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup freshly grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste
• Fresh parsley, chopped (for garnish)

Variations

This Parmesan Italian Sausage Ditalini Soup is wonderfully flexible! Here are some fun ideas to make it your own:

• Add extra veggies: Toss in some spinach or kale for added nutrition and color.
• Swap the protein: Use turkey sausage or chicken sausage as a lighter alternative.
• Make it spicy: Add red pepper flakes for an extra kick if you like heat!
• Try different pasta shapes: If you’re out of ditalini, any small pasta will work beautifully.

How to Make Parmesan Italian Sausage Ditalini Soup

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up with a spoon as it cooks until browned. Removing the sausage after browning helps retain its juices while allowing the drippings to flavor the rest of the soup.

Step 2: Sauté Aromatics

Next, add diced onion and garlic to the pot. Sauté them until they soften and become fragrant—about 3-4 minutes. This step brings out their natural sweetness and enhances the overall flavor of your soup.

Step 3: Build the Base

Stir in the drained tomatoes, chicken stock, dried basil, and oregano. Return the cooked sausage back into the pot and bring everything to a gentle simmer for about 10 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 4: Cook the Pasta

Add the ditalini pasta into your pot. Cook until al dente—about 8-10 minutes—stirring occasionally. This step is crucial because you want your pasta perfectly cooked without becoming mushy.

Step 5: Add Cream and Cheese

Reduce heat slightly before stirring in the heavy cream and freshly grated Parmesan cheese. Keep stirring until everything is melted together into a creamy delight. This is where your soup transforms into that luscious comfort food we all crave.

Step 6: Season and Serve

Finally, season with salt and freshly cracked black pepper to taste. Garnish with fresh parsley before serving hot. Enjoy each spoonful of this delightful Parmesan Italian Sausage Ditalini Soup—it’s sure to become one of your favorites!

Pro Tips for Making Parmesan Italian Sausage Ditalini Soup

Cooking should be a joyful experience, and these tips will help you create the most delicious and comforting soup possible!

• Choose the right sausage: Opt for high-quality Italian sausage, either sweet or spicy, to infuse your soup with robust flavor. The sausage is the star of the dish, so go for a brand that you love.

• Sauté your aromatics well: Taking the time to properly sauté the onion and garlic until they’re soft and fragrant builds a solid foundation for your soup’s flavor. This step enhances the overall taste and aroma of your dish.

• Add pasta at the right time: Make sure to add your ditalini pasta when the broth is simmering. This ensures that it cooks perfectly al dente without overcooking or becoming mushy in the soup.

• Use freshly grated cheese: Grating your own Parmesan cheese instead of using pre-packaged versions makes a noticeable difference in creaminess and flavor. Freshly grated cheese melts better and offers a richer taste.

• Adjust seasoning at the end: Taste your soup before serving and adjust seasonings like salt and pepper as needed. This final touch allows you to cater to your personal preferences and elevate the dish.

How to Serve Parmesan Italian Sausage Ditalini Soup

Serving this flavorful soup can be just as enjoyable as making it! Here are some ideas to make it even more delightful at the table.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds color and freshness, enhancing both presentation and flavor.
• Croutons: Toasted bread cubes provide a delightful crunch that contrasts beautifully with the creamy soup.
• Extra Parmesan: Offer additional grated Parmesan on the side for those who want an extra cheesy experience!

Side Dishes

• Garlic Bread: Warm, buttery garlic bread pairs perfectly with this creamy soup, allowing you to soak up every last drop.
• Mixed Green Salad: A light salad with fresh greens, tomatoes, and a tangy vinaigrette balances out the richness of the soup.
• Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition to your meal while offering a beautiful array of colors on your plate.
• Cheesy Polenta: Creamy polenta topped with extra Parmesan makes for a comforting side that complements the flavors of the soup wonderfully.

With these tips on preparation and serving suggestions, you’ll be well on your way to enjoying a delicious bowl of Parmesan Italian Sausage Ditalini Soup that’s perfect for any occasion!

Make Ahead and Storage

This Parmesan Italian Sausage Ditalini Soup is perfect for meal prep! It stores well, allowing you to enjoy a hearty bowl any day of the week.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• The soup will keep well for up to 3 days.
• If possible, store the pasta separately to maintain its texture.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of chicken stock or water if the soup has thickened during storage.
• You can also reheat in the microwave; just make sure to stir halfway for even warming.

FAQs

Here are some common questions about this delicious recipe!

Can I make Parmesan Italian Sausage Ditalini Soup vegetarian?

Yes! You can substitute Italian sausage with plant-based sausage or mushrooms. Use vegetable broth instead of chicken stock to keep it vegetarian-friendly.

How do I make Parmesan Italian Sausage Ditalini Soup spicier?

To add extra heat, use spicy Italian sausage or include red pepper flakes when sautéing the onion and garlic. Adjust according to your spice preference!

Can I use a different type of pasta in this soup?

Absolutely! While ditalini is traditional, you can use any small pasta shape, such as elbow macaroni or orzo. Just adjust cooking time as needed.

How long does it take to make Parmesan Italian Sausage Ditalini Soup from start to finish?

The total time for this comforting dish is about 40 minutes—10 minutes for prep and 30 minutes for cooking!

Final Thoughts

I hope you find joy in making this warm and comforting Parmesan Italian Sausage Ditalini Soup! It’s a delightful recipe that brings warmth and flavor together in one bowl. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, I know you’ll love every bite. Happy cooking, and don’t forget to let me know how yours turns out!