Parmesan Roasted Potatoes

If you’re looking for a side dish that’s both comforting and oh-so-delicious, let me share my go-to recipe for Parmesan Roasted Potatoes. These little gems are not only easy to prepare but also bring a delightful crunch that pairs perfectly with any meal. I love serving them during family gatherings or even on busy weeknights when I need something simple yet satisfying. Trust me, once you try these Parmesan roasted potatoes, they’ll become a beloved favorite in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delightful dish in no time.
• Family Favorite: The crispy exterior and creamy center will have everyone asking for seconds!
• Perfect for Meal Prep: These roasted potatoes reheat well, making them great for lunches or quick dinners.
• Versatile Side Dish: They complement a variety of main courses, from grilled chicken to hearty vegetarian dishes.
• Flavor Packed: The combination of Parmesan cheese and herb seasoning creates an irresistible flavor explosion.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. Here’s what you’ll need to make your delicious Parmesan roasted potatoes:

For the Potatoes

• 1 stick butter (1/2 cup)
• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs red potatoes (washed)
• nonstick cooking spray

Variations

What I love about this recipe is how flexible it is! Feel free to mix it up based on what you have on hand or what flavors you’re craving. Here are some fun variations to consider:

• Add some spice: Sprinkle in some cayenne pepper or paprika for an extra kick.
• Change up the cheese: Try using sharp cheddar or a dairy-free cheese alternative for a different flavor profile.
• Mix in veggies: Toss in some carrots or Brussels sprouts alongside the potatoes for added nutrition and color.
• Herb swap: Experiment with fresh herbs like rosemary or thyme instead of the herb seasoning for a fresh twist.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This step is essential because as the oven heats up, the butter will melt and create a delicious base for your potatoes.

Step 2: Preheat Your Oven

Place the baking pan into a cool oven and then turn it to 400°F. Letting the butter melt as the oven preheats ensures it gets nice and bubbly, which helps achieve that crispy texture we all love!

Step 3: Prep Your Potatoes

While the butter is melting, cut the washed red potatoes in half and score each potato lightly. Scoring allows the seasonings to penetrate better while baking, giving you maximum flavor.

Step 4: Mix Your Seasonings

In a small bowl, combine the grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and black pepper. Mixing these ingredients together enhances their flavors before they meet the potatoes!

Step 5: Assemble Everything

Once your butter has melted, remove the pan from the oven. Sprinkle your seasoning mixture onto the bottom of the pan with melted butter. Then place your halved potatoes cut side down right on top of that flavorful base.

Step 6: Final Touches

Give those tops a light spray with nonstick cooking spray and sprinkle them with the remaining tablespoon of herb seasoning. This step adds an extra layer of flavor while helping them crisp up beautifully.

Step 7: Bake Away!

Finally, bake uncovered for about 40 minutes or until your potatoes are tender. The aroma wafting through your kitchen will be incredible, and soon you’ll be diving into these tasty Parmesan roasted potatoes! Enjoy every bite!

Pro Tips for Making Parmesan Roasted Potatoes

Getting the perfect balance of crispy and creamy in your Parmesan roasted potatoes can be a delightful challenge, but with these tips, you’ll be a pro in no time!

• Use fresh herbs: Fresh herbs can elevate the flavor significantly compared to dried ones. Try adding some chopped rosemary or thyme for an aromatic twist.

• Don’t overcrowd the pan: Giving each potato enough space ensures they roast evenly and develop that coveted crispiness. If your pan is too crowded, they may steam instead of roast!

• Score the potatoes well: Scoring helps the seasoning penetrate deeper into the potatoes. This not only adds flavor but also creates more surface area for that delicious crispiness.

• Adjust cooking time based on size: If you’re using larger potatoes, they may need a bit longer to cook. Keep an eye on them and test with a fork to ensure they are tender throughout.

• Let them rest before serving: Allowing the potatoes to sit for a few minutes after baking helps them firm up slightly and makes them easier to serve without falling apart.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not only delicious but also visually appealing, making them a fantastic addition to any meal. Here are some ideas on how to present this delightful dish!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors.
• Grated lemon zest: A light touch of lemon zest brightens the dish and cuts through the richness of the butter and cheese.

Side Dishes

• Garlic green beans: Sautéed green beans with garlic make for a crunchy, flavorful side that balances well with the creaminess of the potatoes.
• Roasted chicken: A simple herb-roasted chicken pairs beautifully as its savory notes complement the cheesy potatoes.
• Mixed greens salad: A refreshing salad with a tangy vinaigrette offers a nice contrast to the hearty potatoes, making for a well-rounded meal.
• Creamy coleslaw: The crunch and tanginess of coleslaw can add a delightful texture contrast to your dinner plate while providing some freshness.

These serving suggestions will take your meal from ordinary to extraordinary! Enjoy creating delightful dinners with these Parmesan roasted potatoes at their heart.

Make Ahead and Storage

These Parmesan Roasted Potatoes are perfect for meal prep! You can make a big batch and enjoy them throughout the week, making your dinners easier and more delicious.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Cool the potatoes thoroughly before freezing.
• Spread them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
• You can also microwave them on high for 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions that might come to mind while preparing your Parmesan Roasted Potatoes!

Can I use other types of cheese with Parmesan Roasted Potatoes?

Absolutely! While Parmesan adds a unique flavor, you can experiment with other cheeses like Gruyère or cheddar for different tastes.

How do I ensure my Parmesan Roasted Potatoes are crispy?

To achieve maximum crispiness, make sure your potatoes are well-coated in butter and cooking spray. Baking them cut side down also helps create that golden crust!

Can I make these Parmesan Roasted Potatoes ahead of time?

Yes, you can prepare these potatoes ahead of time and store them in the fridge or freezer. Just follow the storage tips above for optimal taste!

What should I serve with Parmesan Roasted Potatoes?

These roasted potatoes pair wonderfully with grilled chicken, steak, or even as part of a hearty salad! Feel free to get creative with your meal combinations.

Final Thoughts

I truly hope you enjoy making these Parmesan Roasted Potatoes as much as I do! Their creamy centers and crispy exteriors are bound to become a hit at your dinner table. Whether it’s for a weeknight meal or a special occasion, this recipe is sure to impress. Happy cooking, and don’t forget to share your delicious results!