Parmesan Roasted Potatoes
Indulge in the irresistible taste of Parmesan Roasted Potatoes, a delightful side dish that combines a crispy exterior with a creamy center. This recipe is perfect for family gatherings, weeknight dinners, or any occasion when you want to impress your guests with minimal effort. With just a few simple ingredients and easy-to-follow steps, these roasted potatoes are not only delicious but also versatile enough to pair with grilled chicken, hearty vegetarian dishes, or fresh salads. Once you try these flavor-packed potatoes, they’ll quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes (washed)
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F while melting butter in a 9×13 baking pan.
- Cut washed red potatoes in half and lightly score each potato.
- Combine Parmesan cheese, 2 tablespoons herb seasoning, salt, and black pepper in a bowl.
- Once butter is melted, sprinkle the seasoning mixture on the bottom of the pan and place halved potatoes cut side down on top.
- Lightly spray tops with cooking spray and add remaining herb seasoning.
- Bake uncovered for about 40 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 potato half (approximately 95g)
- Calories: 186
- Sugar: 0g
- Sodium: 275mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/parmesan-roasted-potatoes/